Brasserie Max's Saketini – Recipe

For something a little unexpected, try this elegant, martini-style cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.

Saketini

Makes a single portion

30ml gin – choose a premium dry gin

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – preferably a delicate, balanced sake

Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.

An elegant drink blending East and West